Citrus Salad With Greek Yogurt

1 ruby red grapefruit, segmented with its juices

1 Cara Cara or other navel orange, segmented with its juices

1 key lime, segmented with its juices

16 oz. Greek yogurt

Sea salt

Fresh ground black pepper

1 Tbsp. honey

8 mint leaves roughly chopped

  1. Combine the grapefruit, orange, and lime segments and their juices in a bowl.
  2. Spoon the yogurt into each of four dessert bowls.
  3. Divide the citrus mixture and juice among them and season with salt and pepper.
  4. Drizzle the honey over and garnish with the mint.
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