1 ruby red grapefruit, segmented with its juices
1 Cara Cara or other navel orange, segmented with its juices
1 key lime, segmented with its juices
16 oz. Greek yogurt
Fresh ground black pepper
1 Tbsp. honey
8 mint leaves roughly chopped
- Combine the grapefruit, orange, and lime segments and their juices in a bowl.
- Spoon the yogurt into each of four dessert bowls.
- Divide the citrus mixture and juice among them and season with salt and pepper.
- Drizzle the honey over and garnish with the mint.