The sandwich is considered to be the namesake of John Montagu, 4th Earl of Sandwich, because of the claim that he was the eponymous inventor of this food combination.
The name edikaikong simply translates to “vegetable soup”. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.
The unique taste of efo riro comes from the use of Locust beans, Bleaching of palm oil and the absence of tomatoes, although there are more than just a single way to prepare it.
Depending on local custom and convenience, bread may be served in various forms at any meal of the day.
The arrangement and overall styling of food upon bringing it to the plate is termed plating.
Salsa is often a tomato based sauce or dip which is heterogeneous and includes additional components such as (but not limited to) onions, peppers, beans, corn, and various spices. They are typically piquant, ranging from mild to extremely hot.